The Oyster Bar
$4.25 per
East & West
Banyuls mignonette.
$4.25 per
$26
Broiled
Bacon chili butter, parmesan.
$26
$26
Crispy Fried
Lemon tarragon tartar.
$26
$25
Shrimp Cocktail
Cocktail sauce, horseradish, crudité.
$25
$98
Mercer Plateau
12 oysters, 6 shrimp cocktail, hamachi crudo.
$98
Appetizers
$14
French Toast Sticks
Maple syrup.
$14
$24
Smoked Salmon Toast
Sourdough, avocado, red onion, capers, crème fraîche.
$24
$13
/
$21
Deviled Eggs
Classic or crispy oyster.
$13
/
$21
$15
Housemade Pigs In A Blanket
Spicy mustard, classic.
$15
$15
Crispy Branzino Bar Slider
Lettuce, tomato, yuzu-chili aioli, english muffin.
$15
Salads
$19
Grapefruit & Fennel Salad
Creamy avocado, frisée, citrus-champagne dressing.
$19
$21
Chicory Salad
Endive, radicchio, bleu cheese, apple, hazelnuts, dijon vinaigrette.
$21
Brunch Specialities & Classics
$21
Buttermilk Blueberry Pancakes
Whipped butter, new york maple syrup.
$21
$23
Goat Cheese & Mushroom Omelette
Arugula, hash browns, herbs.
$23
$29
Crab Cake Eggs Benedict
English muffin, hollandaise.
$29
$29
English Fish & Chips
Beer battered haddock, lemon tartar sauce, mushy peas, malt vinegar.
$29
$30
Hangover Pasta
Chitarra, ham, bacon, sunny side egg, pecorino, black pepper.
$30
$39
Grilled Hanger Steak & Egg & Frites
Sunny side eggs, chimichurri, grilled tomato, frites.
$39
$28
Brunch Burger
Lettuce, tomato, onion, bacon, fried egg, frites, dijonaise.
$28
Cocktails
$19
Classic Bloody Mary
Culch vodka, spicy tomato juice.
$19
$19
Bellini
White peach, prosecco.
$19
$19
Fresh Squeezed Screwdriver
Fresh squeezed OJ.
$19
Mocktails
$11
Tangawazi
Ginger, lime, sea salt.
$11
$12
Hibiscus Ginger Arnold Palmer
Hibiscus tea, ginger, lemon.
$12
$12
Spicy Paloma
Grapefruit, lime, piquin agave, club soda.
$12
Beverages
$6
Coffee
$6
$6
Assorted Tea
$6
$7
Espresso
$7
$8
Capuccino
$8
$8
Latte
$8
Sides
$12
Bacon
$12
$12
Pork Sausage
$12
$14
Smoked Salmon
$14
$11
French Fries
$11
$13
English Chips
$13
$8
One Egg
$8
$5
1/2 Avocado
$5
Appetizers & Salads
Half dozen $28 dozen $54
Daily Selection East & West Coast Oysters
Banyuls mignonette.
Half dozen $28 dozen $54
$25
Jumbo Shrimp Cocktail
Cocktail sauce, horseradish, crudite.
$25
$24 | $45
Hamachi Crudo
Olive oil, herbs, cracklin, thai chili.
$24 | $45
$15
Housemade Pigs In A Blanket
Spicy mustard, classic.
$15
$29
Razor Clams A La Plancha
Garlic-chili crunch, grilled lemon.
$29
$26
Steak Tartare
Poached quail egg, toasted filone.
$26
Petite frites $5
$21
Chicory Salad
Endive, radicchio, bleu cheese, shaved apple, hazelnuts, champagne vinaigrette.
$21
$19
Butter Lettuce & Asparagus
Watermelon radishes, sugar snaps, avocado, creamy herb dressing.
$19
Pasta
$27
Bucatini
Ham, smoked bacon, sunny side egg, pecorino, black pepper.
$27
$29
Artichoke Ravioli
Crispy hearts, parmesan reggiano, olive oil.
$29
Mercer Plateau
$98
Mercer Plateau
12 Oysters, 6 Shrimp Cocktail, Hamachi Crudo.
$98
Entrees
$37
Whole Branzino
Shishitos, herb butter, charred lemon, chili oil.
$37
$28
English Fish & Chips
Beer battered codfish, lemon tartar sauce, mushie peas, malt vinegar.
$28
$52
Filet Au Poivre
7oz grass-fed filet mignon, peppercorn sauce.
$52
$59
Prime Ny Strip Steak Frites
Confit cipollini onions, charred ramp & red chili chimichurri.
$59
$42
Berkshire Pork Chop
Grilled, black trumpets, maitakes, chanterelles, cipollinis.
$42
$42
Steamed Black Seabass
Braised fennel, cerignola olives, carrots, lemon, olive oil.
$42
$39
Pan Roasted Chicken
Melted leeks, artichoke hearts, roasted garlic sala verde.
$39
$31
Mercer Burger
Aged cheddar, grilled red onions, Nuseke’s slab bacon.
$31
Sides
$13
English Thick-Cut Chips
$13
$15
Roasted New Potatoes
Garlic confit, rosemary.
$15
$15
Grilled Asparagus
Roasted shallot vinaigrette.
$15
$14
Rapini
Toasted garlic, chili.
$14
Sommelier Picks
$80
2023 Muscadet, Domaine La Pepiere, “Monnieres-St. Fiacre”, France
$80
$182
2018 Chardonnay, Sandi, “Sandord & Benedict” Santa Barbara, Ca
$182
$82
2023 Chinon Blanc, Domaine Bernard Baudry, Loire Valley, France
$82
$160
2022 Domaine Sylvain Pataille, Marsannay Rouge, Burgundy, France
$160
$215
2019 Christophe, Cote-Rotie, “Les Elotins”, Rhone Valley France
$215
$60 Per Person
CHOICE OF APPETIZER
WATERMELON GAZPACHO
honeydew, sherry, thai chili, basil
SALMON TARTARE
cucumbers, capers, creme fraiche, garlic crostini, dill
GRILLED ROMAINE HEART SALAD
white anchovies, shaved parmesan, croutons, dijon dressing
CHOICE OF ENTREE
CRISPY LONG ISLAND FLUKE
warm tartare sauce, frisee salad, chives
SEARED ATLANTIC SALMON
oven dried heirloom tomatoes, grilled asparagus, preserved lemon
HERB ROASTED CHICKEN
truffle whipped potatoes, wilted kale, white wine pan jus
CHOICE OF DESSERT
VANILLA CREME BRULEE
fresh berries, sugar cookie
PROFITEROLES
vanilla ice cream, warm chocolate sauce
$45 Per Person
CHOICE OF APPETIZER
GREEK YOGHURT PARFAIT
mixed berries, granola, golden honey
WILD MUSHROOM TOAST
whipped ricotta, arugula, parmesan, espelette pepper
SUMMER COBB SALAD
smashed avocado, toasted sesame, pickled shallots, multigrain
$35 Additional
OYSTER PLATTER
8 pieces East & 8 West Coast Oysters
$35 Additional
CHOICE OF ENTREE
add avocado $4
ROASTED CHICKEN CLUB SANDWICH
aged cheddar, bacon, lettuce, tomato, red onion, dijonaise
add avocado $4
SHRIMP & GRITS
peppers, scallion, bacon, white cheddar, hot sauce
FRITATTA
oven dried heirloom tomatoes, grilled asparagus, confit potatoes, feta herbs